- For example, you can use greek yogurt in place of mayo or sour cream.
- Avocados can be used in place of some mayo if you like making deviled eggs.
- Use whole wheat flour instead of all-purpose flour. If you don't like the taste of whole wheat flour, substitute half the all-purpose flour with whole wheat.
Those are a few simple swaps you can use when baking or cooking.
What is your favorite recipe that you make healthier by swapping ingredients with healthier alternatives?