School doesn't start until late next month so, I have time to relax, hang out, and do whatever I want to do. Singing, blogging, hanging out with friends, training for my half-marathon. By the way, I ran 8 miles yesterday. I'm so proud of myself for running that far (without stopping). It was at a little slower pace than the 7 mile run but I have time to improve.
Anyway, I decided to make oatless oatmeal. I've been hearing about this from other bloggers and I've finally decided to make it. It's suppose to be a paleo version of regular oats. I have to say, this oatless oatmeal tastes really interesting. It's not in a bad way, but the texture is a bit different.
I guess it's because egg whites are used in this.This basically only has 3 ingredients altogether. It's simple and nutritious. I topped it off with some almond butter I bought the other day. Here's the recipe.
- 1/2 cup egg whites
- 1 banana, mashed
- almond butter (or whatever you want to top it off with)
- Mix together the egg whites and bananas together in a pot or sauce pan.
- Place over medium heat and gradually stir until the eggs are cooked.
- Pour it into a bowl and top it off with some almond butter (or whatever you want to eat it with). Enjoy!
It's that simple. I hope you guys enjoy it. It's a great post-run meal, I think. You can call this an egg scramble, if you want.
Have you tried oatless oats before?
What's your favorite go-to breakfast?