Ingredients
Dough:
- around 3 3/4 cup bread flour
- 3/4 cup sugar
- 1/2 cup warm milk
- 1/2 cup warm water
- 2 1/2 teaspoon active dry yeast
- 1 egg, whisked
- 1/4 cup oil
- 1 cup brown sugar, packed
- 2 1/2 tablespoon ground cinnamon
- softened butter (around 2 tablespoons)
- 1 1/2 cup powdered sugar
- 3 1/2 tablespoon milk
- 1 tsp vanilla extract
- In a bowl pour in the warm water and warm milk. Mix in the sugar.
- Add in the active dry yeast and let it poof for about 10 minutes.
- Mix in the egg and oil.
- Slowly add in the flour, cup by cup, until a dough has formed. Knead the dough. It should be elastic, but it shouldn't stick to the bowl.
- Cover it with plastic, and let it rise for about an hour in a warm place.
- Mix together the brown sugar and cinnamon, for the filling.
- After an hour. push down the dough to let the air out. Roll out the dough into a rectangle, then, spread the softened butter onto the dough. Then, sprinkle on the brown sugar filling. You can add raisins and nuts if you wish.
- Roll the dough together. Cut the dough into 12 rolls. You can use string to cut through the dough, like I have shown in the picture.
- Let the rolls rise for 30 minutes. Preheat the oven to 350 F.
- Bake the rolls for 20 to 30 minutes. While baking, make the icing. Just mix all the ingredients together. Once the rolls are done, let them cool and spread the icing onto them.
- Enjoy your homemade cinnamon rolls. :)
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