- 1 1/2 cup flour
- 2 tsp baking powder
- 3 tablespoon sugar
- 1 1/4 cup milk
- 1 egg
- 3 tablespoon butter, melted*
- 1 tsp vanilla
- choco chips (optional)
- In a bowl, combine the flour, sugar and the baking powder.
- Mix in the milk, egg, and vanilla extract.
- Melt the butter, and mix it into the batter.
- Get a nonstick skillet, or something to cook the pancakes in, and heat up in medium heat. Spray non-stick cooking spray (such as PAM).
- Pour as much batter as you want (1/4 cup, or as big or as small as you want), and then wait until you see bubbles starting to form. Once you see bubbles, flip the pancake. The first pancake is usually the test pancakes, so, it might not look as good.
- If you like your pancakes plain, you can eat it as is, with syrup if you want. Maple syrup is yummy, but you can also add dulce de leche, fruit syrup, or anything you want to eat with the pancakes.
- If you want choco chip pancakes, here's 3 ways you can make it:
- Poke in the chocolate chips RIGHT when you take them off the skillet. They have to be really hot in order to put in the chocolate chips
- You can also add in the chocolate chips after you pour in the batter, before you flip it. However, this may cause other pancakes to stick.
- You can add the chocolate chips into the batter, and then cook them, but then again, it may cause other pancakes to stick.
- Enjoy your pancakes!
|My sister's pancake|
|My brother's pancake|
|Plain, small pancakes|