Triple Chocolate Devil Cake

Hello, everyone! How are you guys doing today? Well, I got this brilliant idea yesterday to bake a chocolate cake. I love chocolate. So, I decided to make a chocolate cake using devil's cake mix, but with a special twist. This doesn't use all the ingredients stated on the box. There's added ingredients to it, including sour cream and milk. I decided to use fat free sour cream, to make it healthier. This cake is not, by all means, healthy. It's probably one of the most unhealthiest cakes. It's cake mix, chocolate pudding mix, sour cream, and other ingredients too. I just did my best choosing the healthier options for the ingredients. You will see on the ingredients list. The frosting is not needed, but, it is a frosting recipe, just in case. The cake is delicious by itself. My family and my dad's co worker says it's delicious. The cake, itself, is not too sweet, which is good. If you like sweet, you can add the frosting to the cake, but it would add more calories. As a warning, the batter is a bit thick. Well, I've done enough talking. Here's my recipe to this yummy Triple Chocolate Devil Cake. I call it Triple Chocolate because of the devil cake mix, the chocolate pudding and the chocolate chips. There's even a more reason to call it that if you use chocolate frosting.

Ingredients


Cake:

• 1 package Devil Food Cake Mix
• 1 cup Fat Free Sour Cream
  
• 3 eggs
  
• 1 package Chocolate Instant Sugar Free Fat Free Pudding Mix
• 1/3 cup milk
• 1/2 cup oil
• 1/2 cup water
• 1/2 cup chocolate chip

 Frosting:

• 1/2 cup butter
• 2 cups powdered sugar
  
• 2 tbsp milk
  
• 1 tsp vanilla extract

*to make chocolate frosting, add 1/2 cup cocoa powder

Directions:

1.Preheat the oven to 350 F.
2.In a bowl, sift together the cake mix and the pudding mix.
3. Mix in the milk, oil, water and sour cream.
4. Mix in the chocolate chips. The batter will be thick.
5. Pour the batter into a cake pan, and bake for 35 min.
6. To make the frosting, whip the butter with an electric mixer.
7. Add in the vanilla.
8. Add the powdered sugar in little by little. Add the milk and mix for another 3 minutes. Mix in the cocoa powder here, if you want chocolate frosting.
9. Frost the cooled cake with the frosting.

10. Enjoy. :)