Hey everyone. What's up? Well, today, seems to be an off day for me. I've had a weird day. I have no clue why it feels that way. I hate feeling like this. Anyways, I made pancakes today, because my brother loves pancakes, and he wanted some. The only thing is that, we ran out of regular all purpose flour to make these pancakes. So, I looked online and searched for a gluten free pancake recipe, the one that doesn't use flour. Well, the one I found uses rice flour. I edited it a little bit. However, these pancakes taste yummy. I was quite surprised. However, this pancake doesn't look good, huh? Well, it's because I found out that the batter is really funny. I was unable to make perfect circles with it like I do with my regular pancake recipe, which is here. At least they taste good. Well, here's the recipe. Enjoy. Ingredients
- 1 cup rice flour
- 3 tablespoon sugar
- 2 teaspoon baking powder
- 1 cup milk ( I would reduce it, since it was really runny with the full amount)
- 1 egg
- 2 tsp oil
- 1 tsp vanilla extract
- Mix together the flour, sugar, and baking powder.
- Gradually pour in the milk, while mixing.
- Mix in the egg, oil and vanilla extract.
- Let it sit for 20 minutes and then cook both sides until golden.
- Enjoy. You can add chocolate chips, syrup, fruit, powdered sugar, or whatever toppings you guys like.
I'll be making pita bread the next post. Keep updated. :) Pita bread is yummy. Especially with hummus.
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