- 1 cup flour
- 2/3 cup sugar
- 1 tablespoon honey
- 2 eggs
- 1/4 cup water
- 1/2 tsp baking powder
- red bean paste
- In a bowl, mix the eggs and the sugar together.
- Mix in the honey.
- Then, add the flour and baking powder and mix. Then, slowly add in the water. The batter might be a little thick. You can add a little bit more water if you need to.
- In a non stick pan/skillet, pour about 1/4 cup of the mixture (or a little less) onto the pan over medium heat, and let it cook until it starts to bubble. Then, flip the cake until it's cooked. Take it off the pan, and cook the rest of the batter this way.
- To make the dorayaki, you will need two cakes to make one dorayaki. Take one cake, spread red bean paste over it, and then cover it with another piece of cake. There you go. Enjoy. :)