Wednesday, February 13, 2013

Chocolate Crescent Rolls

 I actually created this post last year on January 4, 2012. I thought I had published it but it turns out I didn't. Since I'm so busy, here's the post. Enjoy! You can make these for Valentine's Day. ;) 

Hey you guys. What's up? Today, I decided to make Chocolate Crescent Rolls. We bought the crescent rolls from Costco a while back, and we needed to use it up. I decided to look up recipes using these rolls, and this recipe came up. I guess I purposely looked for a dessert like recipe, since I love sweets. I also love chocolate. Yummy dark chocolate. This was my first time making this, and I'm pretty satisfied with the results. They were devoured right away. I guess because these are quite addicting, even with the use of dark chocolate chips. Anyways, my siblings love these and I do plan on making them again. But, this time, I may add some other things to, like peanut butter or marshmallows. It'd be cool to make smores. So, here's the simple recipe.

Ingredients: 
  • 1 -  8oz crescent rolls
  • chocolate chips (I used dark chocolate chips)
  • powdered sugar (optional)
Directions: 
  1. Open the container and unroll the dough. Split into 8 triangles. It should be precut. 
  2. On the fat end of the triangle, add as many chocolate chips as you want. Then, you roll it up. Do this with the rest of the triangle dough. 
  3. If you want, before adding the chocolate chips, add some peanut butter. Then add the chocolate chips. 
  4. Bake at 350 F for 10 to 12 minutes, until golden brown. 
  5. Take out and sprinkle with powdered sugar. Enjoy. 








 

4 comments:

  1. Helen, what a coincidence! Even I made my own batch of chocolate crescent rolls today. Loved your recipe.

    ReplyDelete
    Replies
    1. Thanks! I'm glad you enjoyed them.

      Delete
  2. Oh my goodness those look incredible! Times like this I wish I lived with someone so I could bake stuff - there's no way I could make a whole batch of these for myself!

    ReplyDelete
    Replies
    1. Thanks Erica! And, you can always freeze them and eat them later. =)

      Delete

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