Anyways, even though I know how to bake Chinese buns, I'd like to learn how to make steamed ones like these. I have a recipe that I haven't used yet to make the steamed buns. I'll have to make them first before I post it. Also, I'll be making my own red bean paste. They'll be the bun filling. I would add lotus seed paste, but, like I said before, I don't have any. I also don't have the lotus seeds to make the paste. I still like red bean though. Be on the lookout for the recipe. :)
Anyways, here's the nutrition facts for the frozen buns. :
- Boil water in a wok.
- Place buns on a plate.
- Once the water is boiled, put the buns in the wok and cover with the lid. Let it steam for 5 to 8 minutes. These buns are small, so the steaming time is shorter.
- Take them out.
- Serve immediately and enjoy.