Hey Everyone. Happy 4th of July! Haha..a day late, oh well. xD I said I would post a recipe for
碱水粽 , but, I will next post, even though I said that last time. It's because I made brownies for a party I went to yesterday. Everyone loves brownies, so I decided to bake some. They're actually pretty good, if I say so myself. People say that it's delicious. Then again, almost everyone loves brownies, and other baked goods. These brownies are A LOT different from boxed mixes. Those mixes taste a bit artificial to me. I like these ones from scratch better. Less preservatives too. A little bit healthier. This uses oil instead of butter. So, before I get distracted talking about other things as I usually do, here's the recipe for the brownies.
Ingredients:
- 4 eggs
- 2 cups sugar
- 3/4 cup vegetable oil
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 1/4 cup flour
- Preheat the oven to 350 F.
- In a bowl, mix together the sugar and the eggs.
- Then, mix in the vegetable oil and cocoa powder.
- Then, add the baking powder and flour. Mix well. The batter is very thick.
- Put foil on a pan and grease it. Pour the batter in, put it in the preheated oven, and bake for about 30 - 40 min, depending on the size of the pan. The normal cake size pan, it should be around 25 min. Smaller pans, which make it thicker, should be baked a lot longer, around 40 min.
- Test with a toothpick to make sure it's done baking. It should come out clean. Wait for it to cool before cutting it into squares.
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