Peanut Butter Chocolate Chip Whole Wheat Cookies

Hey hey everyone! How are you guys doing? Well, I'm doing fine, thank you very much. My first year of college ended like a week or two ago. I can't believe how fast it went! Time flew by so quickly! I definitely have to say that my 2nd semester was much better than my first. I will write a reflection (or do a vlog) about my first year of college. Hopefully soon, but we'll see.

Anyway, I'm here today to share this peanut butter chocolate chip cookie recipe with you. As you know, I love sweets. I also love cookies. Chocolate chip cookies, that is. However, I didn't want to make a full batch of cookies. So, I improvised and it resulted in 7 decent sized cookies. They taste pretty good too! They're almost all gone (whoops..). Anyway, I guess it's not all MY fault. My siblings love cookies too.

So, here's the recipe for the cookies. Enjoy!

Ingredients:

• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/4 cup (or less) chocolate chips
• 1/4 cup white sugar*
• 2 tablespoons olive oil
• 2 tablespoon peanut butter 
• 1 egg

*You can also use 2 tablespoon brown sugar and 2 tablespoon white sugar instead. 

Directions:

1. Preheat the oven to 350 F. 
2. In a bowl, mix together the sugar, olive oil, peanut butter and egg. 
3. Sift together the flour and baking powder and add it to the wet ingredients. 
4. Form 2 tablespoon shape balls and place them on a baking sheet. 
5. Bake for 10-11 minutes. 
6. Take the out, let them cool and enjoy!

It's that simple to make! 

I also baked some whole wheat chocolate chip banana muffins yesterday and my brother loves them! He says I'm the best baker ever. I guess it's because I put a lot of chocolate chips in them and he loves chocolate chips. Here's a picture of the muffins and here's the link the recipe (using whole wheat flour instead of all-purpose flour). 

Do you like chocolate chip cookies?

Do you try to "healthify" unhealthy foods?