Whole Wheat Peanut Butter Banana Muffins

Hey hey everyone. I've been busy all week with classes. I'm sorry I didn't post this recipe earlier in the week. But, I finally have it up (I'll talk about my first week back in the next post)!
These whole wheat peanut butter banana muffins are delicious! They are really simple to make. These only make about 7-8 muffins. I made half the recipe since I only had one banana. But, hey. Making some is better than having none. Here's the recipe.
Remember that you guys can eat these as a snack or part of breakfast!




Ingredients:

• 1 cup whole wheat flour
• 1 ripe banana, mashed
• 1/3 cup milk
• 1/3 cup sugar (or less, if you want them to have less sugar)
• 1/4 cup peanut butter 
• 1 tsp baking powder
• 1 tsp vanilla extract (optional)
• chocolate chips (optional)

Directions:

1. Preheat the oven to 350 F. 
2. In a bowl, mix together the milk, sugar, banana, and peanut butter. 
3. In another bowl, sift together the flour and the baking powder. 
4. Slowly pour the flour mixture into the wet ingredients and mix as you pour the flour in. 
5. Pour the batter into the muffin pans, 
6. Bake for 20-23 minutes. 
7. Take it out, let it cool and enjoy!

I would have added chocolate chips (dark chocolate chips, that is!) but I didn't have any. So, next time, I will add it. 

I hope you guys enjoy these muffins!

Do you like muffins?

Who here LOVES school?