Chinese Hoisin Pork

大家好!

I made Chinese Hoisin Pork the other night for the first time and it was delicious. I adapted the recipe from this website. Sadly, I was unable to take the picture of the finished dish. My family devoured it before I got the chance to take a picture. However, I do have the picture of the sauce, which you can cook with pork and other meats too.

Here's the recipe. 

Ingredients:

• pork tenderloin, cut into pieces

Sauce:

• 1/4 cup hoisin sauce
• 1/4 cup plum sauce
• 3 tablespoon soy sauce
• 1 tablespoon brown sugar

Season the pork with:

• garlic salt
• salt
• sugar
• black pepper salt
• ginger (sliced)
• garlic (whole)

Directions:

1. To make the sauce, combine all the sauce ingredients together in a bowl and mix. 
2. Season the pork with garlic salt, salt, sugar, ginger and black pepper salt. 
3. Oil a wok and add in the garlic. Then, add the seasoned pork. 
4. Fry until it's cooked and then add the sauce. 
5. Remove from heat and pour onto a plate. 
6. Enjoy

 I, personally, did not eat this dish, since I don't eat pork. However, judging from my family's comments, this dish is a winner. I did try the sauce and it is good. 

Do you guys like pork?
What's your favorite food?